Le Petit Cochon was established in 2012 consulting to restaurants, bars and other hospitality venues across all aspects of the food and beverage industry.

It’s core business lies in the following areas:

  • Wine list development and management
  • Recruitment
  • Staff training
  • Stock control
  • System analysis, design and implementation
  • Boardroom tastings
  • Corporate events
  • Event planning
  • Social media
  • Menu design
  • Strategic planning
  • Private cellar management
  • Wine acquisition
  • Brand development

Currently, Le Petit Cochon has worked with some of Brisbane’s leading venues including Esquire, Spring, Restaurant Two, Brisbane Hilton, Super Whatnot and Tartufo.

This little piggy went to market

Copyright 2013